SensKitchen
Authentic Bengali Recipes Since 2006
Welcome to SensKitchen, a collection of treasured Bengali recipes passed down through generations. From aromatic chicken curries to delicate fish preparations, from traditional mishti to savory snacks, experience the authentic flavors of Bengal.
Featured Recipes
Handpicked favorites from our collection
Dhaniya Murgh
Chicken curry dominated by fresh coriander (dhaniya), creating a vibrant green, herb-forward dish.
Gwaland Chicken Curry
This recipe comes from the legendary Goalondo steamer cuisine of undivided Bengal. In the pre-independence era, passengers traveling from Calcutta...
Baburchi Murgi
Quick country-style chicken curry - a simple, rustic preparation perfect for busy days. "Baburchi" means cook in Hindi, and this...
Dhonepata Bora Or Fried Cilantro
Crispy cilantro fritters made with fresh dhonepata and a light batter. These aromatic boras showcase the vibrant flavor of Bengali...
Mouri Chicken
means fennel or saunf in Bengali) is a recipe inspired by Rajasthani cuisine, especially the unforgettable chicken curries prepared in...
Browse by Category
Explore our collection of authentic Bengali recipes
Contributed
Recipes contributed by our communityDal
Nutritious lentil dishes - a cornerstone of Bengali cuisine and excellent source of plant-based protein.Mishti
Traditional Bengali sweets and dessertsNon-Vegetarian
Meat, fish, and poultry dishes from Bengali cuisineSnacks
Bengali snacks, appetizers, and tea-time treatsVegetarian
Vegetable dishes, dals, and meat-free Bengali recipesAbout SensKitchen
SensKitchen was born in 2006 from a passion for preserving authentic Bengali culinary traditions. Our recipes come from generations of home cooks who believed that food is not just sustenance, but a celebration of culture, family, and love.
From the bustling streets of Kolkata to kitchens around the world, these recipes carry the warmth and flavors of Bengal. Each dish tells a story, each ingredient carries tradition.
