SensKitchen

Authentic Bengali Recipes Since 2006

Welcome to SensKitchen, a collection of treasured Bengali recipes passed down through generations. From aromatic chicken curries to delicate fish preparations, from traditional mishti to savory snacks, experience the authentic flavors of Bengal.

Featured Recipes

Handpicked favorites from our collection

Fish

Maach Jhol

Maacher Jhol (Rohu, Pabda, Tilapia fillet, Catfish Nuggets or Fillet)

Chicken

Dhaniya Murgh

Chicken curry dominated by fresh coriander (dhaniya), creating a vibrant green, herb-forward dish.

Chicken

Gwaland Chicken Curry

This recipe comes from the legendary Goalondo steamer cuisine of undivided Bengal. In the pre-independence era, passengers traveling from Calcutta...

Chicken

Baburchi Murgi

Quick country-style chicken curry - a simple, rustic preparation perfect for busy days. "Baburchi" means cook in Hindi, and this...

Bhaja

Dhonepata Bora Or Fried Cilantro

Crispy cilantro fritters made with fresh dhonepata and a light batter. These aromatic boras showcase the vibrant flavor of Bengali...

Chicken

Mouri Chicken

means fennel or saunf in Bengali) is a recipe inspired by Rajasthani cuisine, especially the unforgettable chicken curries prepared in...

About SensKitchen

SensKitchen was born in 2006 from a passion for preserving authentic Bengali culinary traditions. Our recipes come from generations of home cooks who believed that food is not just sustenance, but a celebration of culture, family, and love.

From the bustling streets of Kolkata to kitchens around the world, these recipes carry the warmth and flavors of Bengal. Each dish tells a story, each ingredient carries tradition.