Friday, December 29, 2006

pahari murgh


pahari murgh
Originally uploaded by senskittens.

Pahari Murgh is from a recipe popular among hills folk in the Darjeeling area and in Nepal called Khukura Pyaj Tareko. The dish is characterized by being dry, hot, and is an excellent appetizer for a menu. The chicken should be tender and cut small, and the onions fresh and juicy. Being very quick to prepare, this dish is great for bachelors and for those times you need to cook a quick snack.
See the recipe:
Pahari Murgh

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