Omellette-er Daalna

omellete_er_dalna.gif
Originally uploaded by senskittens.

A daalna is a Bengali speciality. A thick and spicy gravy for varied foods such as prawns, eggs, raw jackfruit, cauliflower, etc. The dalna is characterized by frying onions, ginger, garlic together with spices to create a thick base. The main ingredient is often sauted well in this mix, and the dish is seasoned with garam masala powder, a little sugar, and some ghee before serving. Dalnas are ususally reddish in color, and of a rich thick texture and suited for meals with white rice. This recipe is a treat for egg lovers!
The recipe:
Omellette-er Daalna