Bhindi Raita

(Ladies Finger in Yoghurt Salad)
 

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Recipe Contributed by Mr. Rongon Neogi

Kolkata, India

 

Ingredients:

Sour Curd - 225 ml

Bhindi/Ladies Finger - 115 grams

Onion - 10 grams

Green Chilly - 5 grams

Salt - 15 grams

Roasted Cumin Powder - 15 grams

Refined Oil - 15 ml


Method:

  1. Add salt to sour curd and beat the curd well.

  2. Chop bhindi, green chilly, and onion.

  3. Heat oil in a pan and fry the chopped bhindi, green chilly, and onion till crisp.

  4. Add bean sour curd to the fried ingredients and mix well. Sprinkle roasted cumin powder and serve.

 

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