Pineapple Pie

Recipe Contributed by Mrs. Susmita Mukherjee

Milford, CT

Serving Size: 1 pie (6 persons)

Ingredients:

Graham Cracker Pie Crust (Keebler) - 1

Cream cheese - 8 oz (1 package), thaw out for some time before use

Whipped topping - 8 oz (1 container)

Sugar - 1/2 cup

Crushed pineapple - 16 oz (1 can), drained

Cooking Procedure:

1.  In a large bowl, blend cream cheese and sugar until smooth.        

2. Blend in whipped topping on low speed until smooth.

3. Fold in crushed pineapple.                                        

4. Pour into pie crust and refrigerate until set.                      
                                                                              

Serving Suggestions:

Serve cold.