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Ingredients:
Long Shredded Coconut - 150 g
Sugar - 300 g
Kheer/Khoa - 50 g
Green Cardamom - 4-5, crushed
Water - 1/4 cup
Ghee - 1 tbsp
Cooking Procedure:
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Take sugar and water in a kadhai and put on medium
heat. Let come to boil.
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Then add the coconut and mix on slow fire for 5
minutes.
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Then add khoa and cardamoms and mix on slow fire till
it becomes sticky. Remove from fire and transfer to another container
(since the heat from hot kadhai may harden the mix)
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Then take 2 tbsp of the mix and mould into the shape
of a drum (as shown). This is called icha mura. It is critical
to do this step while the mix is hot. So between 2 pieces you may soak
hand in cold water!!
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Coat a flat bottom pan with ghee and roast the icha
mura's on both sides till brown (as shown).
This preparation is a rarity these days but is a very
delicious preparation. Highly recommended.
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