Chandrapuli

Ingredients:

Milk - 1 liters

Sooji - 2 tbsp

Grated Coconut - 4 tbsp

Kheer - 4 tbsp

Green Cardamom - 6, crushed

Sugar - 1/2 tsp + 1/4 cup

Puli Preparation:

1. Roast sooji on low heat for 2 min.

2. To it add kheer, coconut, sugar and mix for 5-7 min on low heat.

3. Then add 2 crushed cardamoms and remove from heat.

4. Make small puli as shown below.

Payesh Preparation:

1. Boil milk till it reduces to half the original amount.

2. Then add 1/4 cup sugar and 4 crushed cardamoms. Boil for 2 minutes.

3. Add puli, boil for 1 more minute and remove from heat.

Note - If using Half and Half milk, skip step 1 of payesh preparation