Mishti Alu/ Ranga Alu'r Puli

Ingredients:

Mishti Alu - 100g

Milk - 1 and 1/2 cup

Maida - 1 tsp

Grated Coconut - 1 tbsp

Sugar - 2 tbsp and then adjust per taste

Oil - 1/4 cup

Puli Preparation:

1. Boil mishti alu/sweet potato and mash.

2. To it add maida, coconut, and mix. Make puli as shown.

3. Heat oil and deep fry the puli.

Payesh Preparation:

1. Boil milk till it reduces to half the original amount.

2. Then add sugar and ranga alu'r puli. Boil for 2 minutes and remove from heat.

Note - If using Half and Half milk, skip step 1 of payesh preparation. Boil for 10 min and go to step 2.