Kheer-er Patishapta

Ingredients:

Maida - 1 cup

Milk - 1 and 1/2 cup

Sooji - 2 tbsp

Kheer - 100 g

Green Cardamom - 3, crushed

Sugar - 7 tbsp

White Oil - as indicated

Equipments:

1 big ladle - equivalent to a measure of 3 tbsp

Non-stick pan

Preparing the Batter:

1. Wash sooji in a bowl. To it add maida, milk, 3 tbsp sugar, and crushed cardamoms and mix well.

Preparing the Kheer Filling:

1. In a kadhai take kheer and 4 tbsp sugar. On low heat stir into a tight dough (Approximate time = 2 min) and remove from heat.

2. Divide the kheer into 14 - 16 parts and then roll each into 2 and 1/2 inch long cylinders

Making Patishapta:

1. Heat a non-stick pan with a fine smear of oil (as little as possible). Turn the heat to low setting.

2. Using 1 big ladle (equivalent to 3 tbsp) spread the batter into a round shape of about  4 inch diameter in the heated pan. Fry on low heat till it turns light golden brown.

3. Add the prepared filling. Roll the batter and remove from heat.