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Ingredients:
Urad Dal - 1/2 cups
Mouri - 1/2 tsp
Sugar - 1 cup sugar
Water - 1 and 1/2 cup
White Oil - 1 cup*
* deep frying requires more oil
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Bora preparation:
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Soak urad dal in water for 4 hours.
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Grind with minimum water to smoothness.
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Add mouri to the mix.
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Heat oil in a kadai. Oil must be steaming hot.
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Turn heat to medium settings. Make round balls from
the mix and deep fry till golden brown.
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Drain oil and add freshly fried hot bora to syrup
(prepared as follows).
Syrup Preparation:
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To 2 cups sugar add 2 cups of water and let come
to boil. Simmer for 8-10 minutes. Remember syrup thickens when cooled
so do not boil to a thick consistency.
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