Alu-Dimer Pakora

(Potato-Egg Dumplings)
 

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Serving: 2-3 persons (makes about 16-18 pakoras)

Ingredients:

Potato  - 200 g (about 2 medium size)

Onion - 1 small, finely chopped

Ginger - 1/4 tsp, chopped

Green Chillies - 2, chopped

Egg - 1

Besan - 2 tbsp

Salt - To taste

White Oil - 1 cup (for deep frying)

 

 

 

 

 

 

 

Preparation:

  1. Boil potatoes. Mash the potatoes coarsely leaving small lumps.

  2. To the potato, add all the remaining ingredients except oil.

 

Cooking procedure:

  1. Heat oil in kadai. Make sure the oil is very hot. However, turn the heat to medium just before adding the dumplings/pakoras.

  2. Make small dumplings using your hands and add to oil.

  3. Fry till dumplings/pakoras are golden brown. Remove from heat and keep on paper towel to drain excess oil before serving.

 

Serving:

A very delicious tea time snack and easy to prepare.