Chicken Pakora
 

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Serving Size: 4-5 persons

 

Ingredients:

Chicken - 400-500 g, cut to small pieces

Garlic - 3-4 pods, very finely chopped

Coriander leaves/Cilantro - 1 cup, very finely chopped

Green Chilly - 3-4, very finely chopped; vary as per desired heat

Aji na moto - a pinch

Egg - 1

Maida - 2 tbsp, heaped

Baking powder - 1/4 tsp

Salt - To taste

Oil - 1 cup (for frying and can be reused for future chicken preparations)

 

 

Preparation:

  1. Marinate chicken with finely chopped garlic, coriander leaves, green chilly, salt and set aside for at least 15 minutes.

  2. Beat the egg with maida, baking powder, aji na moto and add to the marinated chicken just before frying. Add about 3-4 tbsp of water to make the batter of dropping consistency.

 

Cooking procedure:

  1. Heat oil in a small deep kadhai. When the oil is hot turn heat to medium low and add the chicken pieces.

  2. Fry each side for about 3 minutes so that the chicken is cooked inside. Fry till brown on the outside.

  3. Remove from oil and place on a paper towel to soak up excess oil.

 

Serving Suggestions:

Serve hot with tea/coffee.