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Servings - 3-4 persons
Ingredients:
Pabda - 0.5 kg
Green Chillies - 4, slit
Coriander leaves/Cilantro/Dhonepata - 1 tbsp,
chopped
Turmeric powder - 1/2 tsp
Chilli powder - 1/2 tsp
*Whole mustard seeds - 1/2 tsp
Tomato - 1 small, chopped
Salt - To taste
White Oil - 4 tbsp
Mustard Oil - 1.5 tbsp
* Kalonji may be substituted for mustard
seeds.
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Preparing:
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Rub fish with 1/4 tsp turmeric, 1/4 tsp salt,
and 1 tsp
white oil.
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Make a paste of turmeric and chilli powder in
1 tbsp water.
Cooking procedure:
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In a pan, heat 4 tbsp white oil.
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Fry fish lightly on medium heat and keep
aside.
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To the same oil add 1 tbsp mustard oil and
heat.
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Add mustard seeds, and 2 green chillies. Let
seeds splutter.
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Add chopped tomato and fry on medium low
heat for 1 min.
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Add fish, turmeric and chilli paste and fry
on medium heat for 2-3 min.
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Add 1 cup water and bring to boil. Add salt
and cover. Simmer for 5 minutes.
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Add remaining 1/2 tbsp mustard oil, 2 green chillies, and chopped cilantro.
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Cook for 1 more minute and remove from heat.
Serving Suggestions:
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