Chingri Piyaj Kolir Torkari 

(Fried Shrimp with Spring Onion)

Serving:  3-4 persons

Ingredients:

Kucho Chingri/Small Shrimp - 200-250 g

Piyaj Koli/Spring Onion - 300 g, cut into 2 inch long pcs

Potato - 200 g (about 2 medium), cut into rings

Onions - 200 g (2 medium), cut into rings

Tomato - 200 g ( 1 large), cut into rings

Paanch phoron - 1 tsp

Turmeric - 1/2 tsp

Salt - To taste

*Mustard Oil - 1 tbsp

White Oil - 2 tbsp

*Use of mustard oil is optional

Preparation:

1. Cut potato, tomato, and onions into quarter inch rings.

2. Cut piyaj koli into 2 inch long pieces.

Cooking procedure:

1. Heat oil in a kadhai.

2. Add paanch phoron and fry for 30 sec till seeds splutter.

3. Add potatoes, and fry for 2 min on medium heat.

4. Add chingri/shrimp and onion and fry for further 2 min.

5. Add tomato, turmeric, sugar and salt. Mix well, cover and fry on medium low heat for about 8 min. Water is not required for this dish. The potatoes should be almost cooked at this stage.

6. Add piyaj koli/spring onions and mix. Fry on medium heat for 5 min till the vegetables are soft.

7. Remove from heat.

Serving Suggestions: