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Serving Size: 3 persons
Ingredients:
Fresh water prawns - 12 large
Mustard Seeds - 2 tbsp
Poppy Seed - 1 tsp
Grated Coconut - 1 tbsp
Turmeric - 1/4 tsp
Green Chillies - 6-8, may be varied as desired
Coriander Leaves - 2 tbsp, chopped
Salt - To taste
Mustard Oil - 3 tbsp
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Preparation:
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Clean prawns thoroughly and devein.
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Grind together mustard seeds, poppy seeds,
grated coconut, 3-4 green chillies with a pinch of salt and 1/4 cup
water. Add water if required to make a homogenous paste.
Cooking procedure:
Stove Top
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Grease a container with 1 tbsp mustard oil.
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Put in the prawns and mix in the paste of
mustard+poppy seeds. To it add salt, turmeric, and remaining green
chillies. Add 1 tbsp of mustard oil on top. Set aside for 15-20 minutes
atleast.
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Bring to boil water in a larger vessel into
which the above container will fit in smoothly.
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Cover the prawn-mix containing container and
place it in a bigger vessel with boiling water. Turn heat to low and
cook for 40-45 minutes. It is recommended that prawns are turned every
10-12 minutes.
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Add 1 tbsp mustard oil (optional) and sprinkle
coriander leaves just before serving.
Note: The quantity of mustard oil depends
on personal choice. 3 tbsp oil is what I would use for 12 large prawns to
give this dish the required tangy taste.
Microwave
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Grease a microwave-safe container with 1 tbsp
mustard oil.
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Put in the prawns and mix in the paste of
mustard+poppy seeds. To it add salt, turmeric, and 3 green chillies. Add
1 tbsp of mustard oil on top.
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Cover the container and microwave for 12-15
minutes till prawns are cooked. Turn prawns every 3-4 minutes for equal
and consistent cooking of all pieces.
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Add 1 tbsp mustard oil (optional) and sprinkle
coriander leaves just before serving.
Serving Suggestions:
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