Begun Gajor Capsicum Torkari

(Eggplant, Carrots and Capsicum Curry)

Serving - 4 persons

Ingredients:

Begun/Egg plant - 200 g, cut into half rings  

Gajor/Carrots - 100 g, cut into rings

Capsicum - 100 g, cubes as shown

Mustard Seeds - 1/2 tsp

Dry Red Chilly - 1               

Red Chilli powder - 1/4 tsp (optional)

Cumin powder - 1/2 tsp

Coriander powder - 1/2 tsp

Salt - To taste

White Oil - 3 tbsp

Cooking procedure:

1. Heat oil in a kadhai.

2. Add mustard seeds, and dry red chilly. Fry for 30 sec till seeds splutter.

3. Add carrots and fry for 2 min on medium heat.

4. Add capsicum, cumin powder, coriander powder and chilli powder. Fry for 1 min on medium heat.

5. Add eggplants, masala paste and salt. Mix well and fry on medium heat for 2 min.

6. Add 1 cup water and cook till vegetables are cooked.

Serving Suggestions: