Dal Fry

Serving Size: 4-5 persons

Ingredients:

Masoor Dal - 1 cup

Moong Dal - 1/2 cup

Tomato - 1 large, sliced

Onions - 1 large, sliced

Ginger - 1 tsp, grated

Garlic - 1tsp, grated

Green Chillies - 4, chopped (vary according to your taste)

Cilantro - 2 tbsp

Kalijira/kalonji Seeds - 1/2 tsp

Shorshe/Mustard Seeds - 1/2 tsp

Turmeric - 1/2 tsp

Whole Dry Red Chillies - 2-3

Salt - To taste

White Oil - 3 tbsp

Cooking procedure:

Dal

1. Place masoor dal, moong dal, green chillies, turmeric, ginger, and garlic. Add adequate water and bring to boil.

2. Cover and cook on medium low heat until lentils become soft, a semi solid consistency is required.

3. Keep the mix on low heat and mash lentils to smoothen into a paste like consistency.

4. Remove and keep aside.

Seasoning

1. Heat white oil, add onions, dry red chillies, onion seeds, mustard seeds, and tomatoes

2. Fry the spices for about 2-3 min

3. Remove from heat and add to the cooked dal

4. Garnish with chopped cilantro

Serving: