Masoor Dal with Onions
 

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Ingredients:

Masoor Dal - 1 cup

Onion - 1 small, finely chopped

Red Dry Chillies -2, halved

Green Chillies - 3, slit

Turmeric - 1/4 tsp

Salt - To taste

Oil - 1 tbsp

 

 

 

 

 

 

Cooking procedure:

  1. Boil dal in 4 cups water with turmeric and salt until cooked. Consistency of the dal should be thin. Remove from heat and keep aside.

  2. Heat oil in a pan, to it add dry red chillies, and  onion. Fry till onions are soft and turns light brown.

  3. Add cooked dal and bring to boil.

  4. Add green chillies and simmer for 3 min. Remove from heat.

 

Serving Suggestions:

This lentil is served with steamed rice and potato/onion fries, fish fry, or any dry vegetable.