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Ingredients
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Masoor Dal |
1 cup |
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Chana dal |
1/2 cup |
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Cumin seeds |
1 tsp |
Whole |
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Mustard seeds |
1 tsp |
Whole |
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Turmeric |
1 tsp |
Powder |
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Dry Red chillies |
2 |
Whole |
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Salt |
to taste |
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Tomatoes |
4 |
Blanched & peeled |
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Onions |
2 large |
sliced |
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Cilantro |
1 cup |
Chopped |
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Curry leaves |
8-10 |
Whole |
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Green Chillies |
4-6 |
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Garlic |
2 cloves |
Grated/paste |
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White oil |
4 tbsp |
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Cooking procedure
Dal
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Place masoor dal, chana dal, green chillies,
turmeric, and one sliced onion in a pan. Add adequate water and bring to
boil
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Cover and cook on medium low heat until
lentils become soft
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Leave enough water to give it a semi solid
consistency, add salt and tomatoes
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Keep the mix on low heat and mash lentils to
smoothen into a paste like consistency
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Remove and keep aside.
Seasoning
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Heat 1 tbsp white oil and deep fry one
sliced onion. Keep aside
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In the same pan, heat 3 tbsp white oil, and
add curry leaves, dry red chillies, cumin seeds, mustard seeds, grated
garlic
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Fry the spices for about 30-60 sec until
garlic turns brown
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Remove from heat and add to the cooked dal
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Garnish with deep fried onions and chopped
cilantro
Serving
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