Tindora Sookha

(Ivy Gourd Dry Curry)
 

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Serving:  2-3 persons

Ingredients:

Tindora - 100-150 g, quartered lengthwise

Potato - 100 g, cut into thin wedges

Onions - 100 g, sliced

Tomato - 50 g, sliced

Green Chillies - 2-3, slit & de-seeded

Paanch phoron - 1/4 tsp

Turmeric - 1/4 tsp

Salt - To taste

Oil - 2 tbsp

 

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Cooking procedure:

  1. Heat oil in a kadhai.

  2. Add paanch phoron and fry for 30 sec till seeds splutter.

  3. Add potatoes, onions and fry for 2 min on medium heat.

  4. Add tindora and fry for 3 minutes on medium low heat.

  5. Add tomato, turmeric, and salt. Mix well, cover and fry on medium low heat for about 8 min till potatoes and tindora are cooked. Water is not required for this dish.

  6. Remove from heat.

Serving Suggestions:

Serve hot with rice and dal.