Dhonepata bata-Sheem

(Broad beans in Cilantro Sauce)
 

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Ingredients:

Servings - 3-4 persons

Sheem/Broad bean - 10-12

Green Chillies - 4, slit

Dhonepata/Cilantro - 75-100 g

Salt - To taste

Mustard Oil - 1-2 tbsp (as desired)

 

 

Cooking procedure:

  1. Immerse sheem/broad beans in boiling water and cook until the vegetable becomes soft. Remove and keep aside

  2. Grind the remaining ingredients (except oil).

  3. Add the ground mix prepared above to the boiled vegetable.

  4. Add oil (just before serving) on top and serve.

Serving  Suggestions:

Serve  with hot rice. A very healthy dish that requires very little time to be prepared