Sabji
Begun Baigan Basanti
Eggplant (begun) cooked in a yellow (basanti) turmeric-based gravy, a mildly spiced Bengali preparation.
SensKitchen
Authentic Bengali Recipes Since 2006
Welcome to SensKitchen, a collection of treasured Bengali recipes passed down through generations. From aromatic chicken curries to delicate fish preparations, from traditional mishti to savory snacks, experience the authentic flavors of Bengal.
Featured Recipes
Handpicked favorites from our collection
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Non-Vegetarian
Kumro Chingri
Prawns and pumpkin in mustard-infused gravy - a classic Bengali combination of sweet and savory.
Dry Vegetables
Phulkopi Bhapa
Cauliflower steamed with mustard paste and coconut - a lighter Bengali preparation. The steaming preserves the delicate flavor of the...
Snacks
Kachori
Crispy deep-fried pastries stuffed with a spiced peas filling. These beloved Bengali snacks are perfect for breakfast or evening tea.
Dry Vegetables
Kochur Loti
Kochur Loti is available in the US in Indo/Pak/Bangladeshi stores. They are available cut and frozen, ready to be cooked.
Browse by Category
Explore our collection of authentic Bengali recipes
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Contributed
Recipes contributed by our communityDal
Nutritious lentil dishes - a cornerstone of Bengali cuisine and excellent source of plant-based protein.Mishti
Traditional Bengali sweets and dessertsNon-Vegetarian
Meat, fish, and poultry dishes from Bengali cuisineSnacks
Bengali snacks, appetizers, and tea-time treatsVegetarian
Vegetable dishes, dals, and meat-free Bengali recipesAbout SensKitchen
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SensKitchen was born in 2006 from a passion for preserving authentic Bengali culinary traditions. Our recipes come from generations of home cooks who believed that food is not just sustenance, but a celebration of culture, family, and love.
From the bustling streets of Kolkata to kitchens around the world, these recipes carry the warmth and flavors of Bengal. Each dish tells a story, each ingredient carries tradition.