Dry Vegetables
Beet Root Sabji Torkari
Beetroot curry prepared Bengali-style with aromatic spices, adding color and nutrition to the meal.
SensKitchen
Authentic Bengali Recipes Since 2006
Welcome to SensKitchen, a collection of treasured Bengali recipes passed down through generations. From aromatic chicken curries to delicate fish preparations, from traditional mishti to savory snacks, experience the authentic flavors of Bengal.
Featured Recipes
Handpicked favorites from our collection
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Snacks
Luchi
Soft, puffy deep-fried Bengali bread - traditionally served with aloor dum or chholar dal.
Non-Vegetarian
Chingri Potol Dorma Stuffed Parwal Prawn
Pointed gourds stuffed with spiced shrimp filling - an elegant Bengali delicacy. The combination of tender potol and flavorful prawn...
Dal
Bhaja Tetor Dal
Bitter gourd cooked with lentils - a healthy, everyday Bengali dal with digestive benefits.
Mutton
Keema Mirch
Keema Mirch is a delicious dish whose flavors come from minced mutton, dry red chillies, green peppers, and lemon juice....
Browse by Category
Explore our collection of authentic Bengali recipes
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Contributed
Recipes contributed by our communityDal
Nutritious lentil dishes - a cornerstone of Bengali cuisine and excellent source of plant-based protein.Mishti
Traditional Bengali sweets and dessertsNon-Vegetarian
Meat, fish, and poultry dishes from Bengali cuisineSnacks
Bengali snacks, appetizers, and tea-time treatsVegetarian
Vegetable dishes, dals, and meat-free Bengali recipesAbout SensKitchen
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SensKitchen was born in 2006 from a passion for preserving authentic Bengali culinary traditions. Our recipes come from generations of home cooks who believed that food is not just sustenance, but a celebration of culture, family, and love.
From the bustling streets of Kolkata to kitchens around the world, these recipes carry the warmth and flavors of Bengal. Each dish tells a story, each ingredient carries tradition.