Chicken
Bhuna Maete
Chicken liver sautéed with capsicum and green chilies - a flavorful dry preparation for liver lovers.
SensKitchen
Authentic Bengali Recipes Since 2006
Welcome to SensKitchen, a collection of treasured Bengali recipes passed down through generations. From aromatic chicken curries to delicate fish preparations, from traditional mishti to savory snacks, experience the authentic flavors of Bengal.
Featured Recipes
Handpicked favorites from our collection
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Chicken
Murgh Korma
Chicken korma with coconut and yogurt - a creamy, mildly spiced curry perfect with naan or rice.
Fish
Shorshe Bhetki
A Traditional all-time favorite Bengali recipe. Use fresh fish, if Bhetki (or Koral in Bangladeshi stores) is not available, substitute...
Bhaja
Karela Bhaja
Collection of Bengali fried vegetable preparations (bhaja), essential accompaniments to a traditional meal.
Dry Vegetables
Kochur Loti
Kochur Loti is available in the US in Indo/Pak/Bangladeshi stores. They are available cut and frozen, ready to be cooked.
Chicken
Mangalore Kori Gassi
The Kori (or Koli) Gassi is a signature dish of the Bunt community in South Kanara district in Karnataka -...
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Explore our collection of authentic Bengali recipes
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Contributed
Recipes contributed by our communityDal
Nutritious lentil dishes - a cornerstone of Bengali cuisine and excellent source of plant-based protein.Mishti
Traditional Bengali sweets and dessertsNon-Vegetarian
Meat, fish, and poultry dishes from Bengali cuisineSnacks
Bengali snacks, appetizers, and tea-time treatsVegetarian
Vegetable dishes, dals, and meat-free Bengali recipesAbout SensKitchen
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SensKitchen was born in 2006 from a passion for preserving authentic Bengali culinary traditions. Our recipes come from generations of home cooks who believed that food is not just sustenance, but a celebration of culture, family, and love.
From the bustling streets of Kolkata to kitchens around the world, these recipes carry the warmth and flavors of Bengal. Each dish tells a story, each ingredient carries tradition.